Hungarian Fish Soup
A hearty, tomato-based fish soup with tender fish chunks, potatoes, and a warm paprika kick. Perfect for a comforting dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
In a large pot, sauté the 1 sliced onion in 2 tbsp oil over medium heat until soft and golden, about 5 minutes.
Step 2
Stir in the 2 tbsp tomato paste and 2 tbsp paprika, cook for 1 minute until fragrant and deep red.
Step 3
Add the 1.5 L water, 2 whole red chili peppers, and 400 g peeled and cubed potatoes. Bring to a boil, then simmer until potatoes are tender, about 15 minutes.
Step 4
Cut the 500 g fish fillets into chunks and add to the pot. Simmer gently until fish is opaque and flakes easily, about 8 minutes.
Step 5
Season with salt and pepper to taste. Stir in the 0.25 cup chopped parsley just before serving.
Step 6
Serve hot with crusty bread on the side.
Tools you’ll need
- Large pot
- Cutting board
- Knife
- Wooden spoon
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