Hungarian stuffed crepes
Delicate crepes filled with a savory mushroom mixture, topped with a creamy herb sauce and baked until golden. A comforting Hungarian classic.
- Total time
- 50 min
- Servings
- 4
- Calories
- 420
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Whisk flour, milk, eggs, and a pinch of salt into a smooth batter.
Step 2
Melt butter in a skillet and cook thin crepes until lightly golden.
Step 3
Sauté chopped onion and sliced mushrooms until soft and browned.
Step 4
Stir in half the sour cream and parsley, season with salt and pepper.
Step 5
Fill each crepe with mushroom mixture, roll up, and place in a baking dish.
Step 6
Mix remaining sour cream with heavy cream and pour over the crepes.
Step 7
Bake at 375°F for 20 minutes until bubbly and lightly browned.
Step 8
Garnish with extra chopped parsley before serving.
Tools you’ll need
- skillet
- baking dish
- whisk
- mixing bowl
- spatula
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