Back to recipes
Iced Hibiscus Tea
Tart, floral hibiscus brewed and chilled with a touch of sweetness. Ready in minutes—no cooking required, just steeping and ice.
- Total time
- 8 min
- Servings
- 2
- Calories
- 45
refreshinglightvegangluten-freedairy-freesummerrefreshingbeverage
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pour hot water over hibiscus flowers in a heatproof glass or pitcher.
Step 2
Let steep for 5 minutes until the liquid turns deep red and flowers soften.
Step 3
Strain out the flowers through a fine-mesh sieve into a clean glass.
Step 4
Stir in honey until dissolved. Let cool for 1 minute.
Step 5
Fill two glasses with ice and pour hibiscus tea over. Serve immediately.
Tools you’ll need
- heatproof glass or pitcher
- fine-mesh sieve
- spoon
- two drinking glasses
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
