Ikan Bakar Platter with Grilled Sausage & Skewers
Whole fish wrapped in banana leaves with spicy sambal, served alongside grilled hot dogs and pork skewers — all charred on one sheet pan in under 30 minutes. Smoky, bold, and built for a crowd.
- Total time
- 28 min
- Servings
- 4
- Calories
- 520
- Protein
- 58g
Ingredients
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Open the appInstructions
Step 1
Pat fish dry. Mix sambal with lemongrass and lime juice in a small bowl.
Step 2
Stuff each fish cavity with sambal mixture. Wrap each fish in banana leaf, sealing the edges.
Step 3
Thread pork cubes onto skewers. Preheat oven to 450°F or heat a grill to medium-high.
Step 4
Arrange wrapped fish, pork skewers, and hot dogs on a sheet pan. Drizzle with olive oil, season with salt and pepper.
Step 5
Roast or grill until fish flakes at the thickest part, skewers are charred, and sausage is golden, 18–22 minutes.
Step 6
Serve hot, unwrapping banana leaves at the table for drama.
Tools you’ll need
- sheet pan or grill grate
- small mixing bowl
- metal or bamboo skewers (soaked if wooden)
- instant-read thermometer (optional)
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