Ikan Woku with Crispy Chicken & Spiced Egg
A fiery Indonesian fish dish with aromatic spices, served alongside shredded crispy chicken and spicy fried egg. One skillet, 25 minutes, explosive flavor.
- Total time
- 25 min
- Servings
- 2
- Calories
- 380
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 2
Pat fish dry and sear 3 minutes per side without moving. Remove and set aside.
Step 3
In the same skillet, sauté shallots, ginger, and sliced chiles until fragrant, about 2 minutes.
Step 4
Return fish to skillet, add fish sauce and squeeze lime juice over top, toss gently for 1 minute.
Step 5
Push fish to the side, crack eggs into the empty space, fry until whites set but yolks still jiggle, ~3 minutes.
Step 6
Toss shredded chicken into the pan to warm through, about 1 minute. Serve hot.
Tools you’ll need
- 12-inch skillet or wok with lid
- spatula
- tongs
- cutting board and knife
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