Indian Street-Style Wrap
A quick and flavorful wrap with spiced vegetables and a tangy yogurt sauce, inspired by the vibrant kathi rolls of Indian street food.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 8g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Peel and dice the 2 potatoes into small cubes, and grate the 1 carrot. Thinly slice the 1 onion.
Step 2
Heat the 2 tbsp vegetable oil in a large skillet over medium heat. Add the onion and cook until soft and golden, about 5 minutes.
Step 3
Add the potatoes, carrot, 1 tsp garam masala, and 1/2 tsp chili powder. Stir to coat, then cover and cook until potatoes are tender, about 12 minutes, stirring occasionally.
Step 4
Warm the 4 tortillas in a dry pan or microwave until pliable, about 30 seconds each.
Step 5
Spread 2 tbsp of the yogurt down the center of each tortilla. Divide the vegetable filling evenly among them.
Step 6
Roll up each tortilla tightly, tucking in the ends. Serve warm, whole or halved.
Step 7
Optional: add a squeeze of lemon or fresh cilantro if you have them.
Tools you’ll need
- Large skillet
- Grater
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
