Indian Street-Style Wrap

Step 1

Peel and dice the 2 potatoes into small cubes, and grate the 1 carrot. Thinly slice the 1 onion.

Step 2

Heat the 2 tbsp vegetable oil in a large skillet over medium heat. Add the onion and cook until soft and golden, about 5 minutes.

Step 3

Add the potatoes, carrot, 1 tsp garam masala, and 1/2 tsp chili powder. Stir to coat, then cover and cook until potatoes are tender, about 12 minutes, stirring occasionally.

Step 4

Warm the 4 tortillas in a dry pan or microwave until pliable, about 30 seconds each.

Step 5

Spread 2 tbsp of the yogurt down the center of each tortilla. Divide the vegetable filling evenly among them.

Step 6

Roll up each tortilla tightly, tucking in the ends. Serve warm, whole or halved.

Step 7

Optional: add a squeeze of lemon or fresh cilantro if you have them.