Indonesian Fried Noodles

Step 1

Cook the 8 oz egg noodles in boiling salted water until just tender, about 4 minutes. Drain and rinse with cold water to stop cooking.

Step 2

In a small bowl, mix the 3 tbsp soy sauce and 1 tbsp sambal oelek. Set aside.

Step 3

Heat the 2 tbsp vegetable oil in a large skillet or wok over high heat. Add the 8 oz shrimp and cook until pink and opaque, about 2 minutes per side. Remove shrimp and set aside.

Step 4

Add the cooked noodles to the hot skillet and stir-fry for 1-2 minutes until lightly charred in spots.

Step 5

Return the shrimp to the skillet, pour in the soy-sambal mixture, and toss everything together for 1 minute until the sauce coats the noodles.

Step 6

Remove from heat and stir in the 1 cup cherry tomatoes, 3 sliced green onions, and 2 tbsp green chilies. Serve immediately.

Step 7

Optional: add a squeeze of lime or a sprinkle of sugar for extra brightness.