Indonesian Glazed Pork Ribs with Crispy Fries
Sticky-sweet pork ribs with kecap manis and sambal depth, seared until caramelized. Plate with crispy fries and fresh salad for the complete TikTok moment.
- Total time
- 28 min
- Servings
- 2
- Calories
- 720
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Toss kecap manis, sambal, lime juice, and minced garlic in a small bowl.
Step 2
Heat 2 tbsp oil in a large skillet over medium-high until it shimmers.
Step 3
Sear ribs in batches without moving until caramelized on both sides, ~3 min per side.
Step 4
Pour glaze over ribs, reduce heat to medium, and simmer until glossy and ribs are tender, ~5 min.
Step 5
While ribs cook, bake fries per package and toss greens with a pinch of salt and oil.
Step 6
Plate ribs with fries and salad alongside. Drizzle any pan glaze over the ribs.
Tools you’ll need
- 12-inch skillet or larger
- small mixing bowl
- baking sheet
- tongs
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