15-Min Indonesian Honey Pork Ribs
Tender pork ribs glazed with a sweet-spicy Indonesian-style honey sauce, charred under the broiler until sticky and caramelized. Ready in 15 minutes with pantry staples and a high-heat finish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Pat ribs dry. Mix honey, soy sauce, lime juice, chili flakes, and garlic in a small bowl.
Step 2
Arrange ribs on a foil-lined baking sheet, meat side up. Brush glaze generously over both sides.
Step 3
Broil 4 inches from heat for 6 minutes. Flip ribs, brush with remaining glaze, and broil 4–5 minutes more.
Step 4
Ribs are done when edges char, glaze caramelizes, and meat pulls slightly from the bone.
Step 5
Rest 2 minutes on the sheet pan. Serve hot.
Tools you’ll need
- baking sheet
- aluminum foil
- small mixing bowl
- brush or spoon
- broiler oven
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