Indonesian Mixed Rice Platter
A hearty rice bowl with seasoned beef, fried tofu, hard-boiled egg, and crunchy toppings, all brought together with a spicy sambal and fresh lime.
- Total time
- 35 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Cook 1 cup jasmine rice according to package directions; keep warm.
Step 2
Slice 0.5 lb beef sirloin thinly against the grain. In a bowl, mix beef with 1 tbsp soy sauce and 1 tbsp sambal oelek; set aside.
Step 3
Cut 0.5 block firm tofu into cubes. Heat 2 tbsp oil in a skillet over medium-high; fry tofu until golden on all sides, about 6 minutes. Remove and set aside.
Step 4
In the same skillet, add beef and cook until browned and cooked through, about 4 minutes. Remove and set aside.
Step 5
Boil 2 eggs in water for 8 minutes; drain, cool, peel, and halve.
Step 6
Slice 0.5 cucumber into thin rounds. Roughly chop 0.25 cup peanuts.
Step 7
Assemble bowls: rice, beef, tofu, egg, cucumber, peanuts. Drizzle with remaining 1 tbsp sambal and 1 tbsp soy sauce; squeeze lime if desired.
Tools you’ll need
- rice cooker or pot
- skillet
- pot for boiling eggs
- knife
- cutting board
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