Indonesian Sticky BBQ Pork Ribs with Charred Sides
Sheet-pan ribs glazed with sweet-savory kecap manis and lime, charred with chicken wings and zucchini. Ready in under 20 minutes with a sticky, caramelized finish.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Preheat broiler to high. Whisk kecap manis, lime juice, lime zest, and minced garlic in a small bowl.
Step 2
Arrange pork ribs, chicken wings, and zucchini on a sheet pan in a single layer. Drizzle with oil and season with salt and pepper.
Step 3
Broil 8 minutes until edges start to char. Remove pan and brush everything generously with the kecap manis glaze.
Step 4
Return to broiler for 4–5 minutes until the glaze bubbles and darkens. Watch for charring at the edges.
Step 5
Remove from broiler. Let cool for 1 minute, then serve hot directly from the pan.
Tools you’ll need
- sheet pan (18x13-inch)
- small mixing bowl
- whisk
- broiler
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