Indonesian Sticky Pork Ribs with Fried Rice
Tender pork ribs glazed with a sweet-savory kecap manis sauce, charred under high heat and served with fried rice and a tangy dipping sauce. Ready in under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 720
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Pat ribs dry and arrange on a foil-lined sheet pan. Season with salt and pepper.
Step 2
Mix kecap manis with juice of half the lime and minced chili. Brush two coats onto ribs, letting each coat sink in.
Step 3
Broil ribs on high 6–8 inches from heat for 12–14 minutes, turning halfway. Edges should char and glaze should caramelize.
Step 4
While ribs broil, heat oil in a large skillet over medium-high. Scramble eggs until just set, then push to the side.
Step 5
Add shallot to the empty side and cook 1 minute until fragrant. Toss in rice, breaking up clumps, and stir constantly for 3 minutes.
Step 6
Drizzle fried rice with soy sauce and squeeze of remaining lime juice. Plate rice, arrange ribs alongside, and serve sambal in a small bowl.
Tools you’ll need
- sheet pan
- foil
- broiler
- large skillet
- wooden spoon
- small bowl
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