Israeli Beef Kebab with Tahini Rice & Salad
Charred beef skewers with warm spices, served over brown rice with creamy tzatziki, fresh green salad with avocado, and grilled peppers. A complete Mediterranean dinner in under 25 minutes.
- Total time
- 22 min
- Servings
- 2
- Calories
- 620
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Mix ground beef with cumin, paprika, garlic powder, and salt. Form into 8 oblong patties and thread onto metal skewers (or soak wooden skewers 10 min first).
Step 2
Cut bell peppers and onion into 1-inch chunks. Thread onto separate skewers, drizzle with oil, and season with salt and pepper.
Step 3
Heat a grill pan or cast-iron skillet over medium-high until smoking. Sear beef skewers 4 minutes per side without moving — edges should char.
Step 4
Push beef to one side. Add pepper skewers to the pan and sear 3 minutes per side until charred and tender.
Step 5
Warm rice in a microwave or on a second burner. Arrange rice on plates, top with kebabs, peppers, and tzatziki.
Step 6
Serve with fresh greens, avocado, and a squeeze of lemon. Eat warm.
Tools you’ll need
- 8 metal skewers (or wooden skewers soaked 10 min)
- grill pan or 12-inch cast-iron skillet
- knife and cutting board
- tongs
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