Israeli Grilled Sea Bream with Lemon & Herbs
Whole sea bream kissed with lemon and fresh herbs, served with roasted potatoes and a silky beet sauce. Restaurant-quality dinner that comes together in under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Heat grill to medium-high. Pat fish dry inside and out, then brush lightly with oil.
Step 2
Slice 1 lemon thin. Stuff each fish cavity with lemon slices and half the fresh herbs.
Step 3
Season fish generously with salt and pepper. Grill 5–6 minutes per side without moving until skin crisps and flesh flakes easily.
Step 4
While fish cooks, warm roasted potatoes and beet sauce in a small skillet over medium, about 4 minutes.
Step 5
Plate warm rice, then top with grilled fish. Serve roasted potatoes and beet sauce alongside.
Step 6
Squeeze remaining lemon half over fish. Garnish with remaining herbs and a drizzle of olive oil.
Tools you’ll need
- grill or grill pan
- small skillet
- tongs
- plate
- knife
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