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Italian Chopped Salad with Salami & Mozzarella

Crisp romaine, salty salami, creamy mozzarella balls, and tangy Italian dressing — chopped together for a no-cook salad that tastes restaurant-quality in five minutes. The TikTok version of the classic.

Total time
10 min
Servings
2
Calories
380
Protein
18g
Italian Chopped Salad with Salami & Mozzarella
freshlightcasualitalianporkcrispycreamyweeknight

Ingredients

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Instructions

  1. Step 1

    Chop the romaine into 1-inch pieces and place in a large bowl.

  2. Step 2

    Chop the salami into bite-sized pieces and add to the bowl.

  3. Step 3

    Cut the mozzarella balls in half and toss into the salad.

  4. Step 4

    Pour the Italian dressing over the salad and toss until evenly coated.

  5. Step 5

    Divide between two plates and serve immediately.

Tools you’ll need

  • cutting board
  • chef's knife
  • large bowl
  • salad spoon or tongs

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