Jachnun Roll with Tomato Sauce
Soft, spiral pastry roll filled with caramelized onion and herbs, sliced and simmered in tangy tomato sauce. Comfort-food Israeli breakfast or lunch that comes together in one skillet.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a 10-inch skillet over medium. Add sliced onion and cook, stirring often, until deep golden and softened, about 6 minutes.
Step 2
Remove skillet from heat. Lay the puff pastry sheet flat and spread caramelized onion and dill evenly across it, leaving a 0.5-inch border.
Step 3
Roll the pastry tightly into a log, starting from one corner. Slice crosswise into 1.5-inch rounds.
Step 4
Add crushed tomato and brown sugar to the same skillet. Nestle the pastry rounds and egg halves into the sauce.
Step 5
Simmer over medium heat for 8–10 minutes until the pastry is cooked through and sauce bubbles gently around the rolls.
Step 6
Serve hot directly from the skillet with warm pita or crusty bread.
Tools you’ll need
- 10-inch skillet
- wooden spoon
- cutting board
- chef's knife
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