Jam-Filled Pączki
Puffy, pillowy fried doughnuts filled with warm jam — the Polish classic, TikTok-friendly version. No yeast rising, no fancy shaping: just dough, jam, and hot oil.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 5g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix flour, egg, milk, sugar, and a pinch of salt in a bowl until a soft, slightly sticky dough forms.
Step 2
Turn dough onto a floured surface and knead 3 times, then roll to 1/4-inch thickness. Cut into 8 circles using a 3-inch glass or biscuit cutter.
Step 3
Place 1 tbsp jam in the center of each circle. Fold dough in half, seal edges firmly by pressing with your fingertips.
Step 4
Heat oil in a deep pot to 350°F (test with a breadcrumb: it should sizzle instantly and brown in 60 seconds).
Step 5
Fry 3–4 pączki at a time for 90 seconds per side until golden brown. Do not crowd the pot. Transfer to a paper-towel-lined plate.
Step 6
Dust warm pączki generously with powdered sugar. Serve immediately.
Tools you’ll need
- medium mixing bowl
- spoon
- floured surface or cutting board
- 3-inch glass or biscuit cutter
- deep pot or Dutch oven, 4-quart minimum
- instant-read thermometer
- slotted spoon
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
