Jam-Filled Palatschinken
Thin, tender Austrian crêpes filled with jam and a whisper of cinnamon. Golden, sweet, and ready in under 25 minutes—pure comfort on a plate.
- Total time
- 22 min
- Servings
- 2
- Calories
- 380
- Protein
- 8g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk flour, eggs, milk, sugar, and a pinch of salt until smooth. Let batter rest for 5 minutes.
Step 2
Heat 1 tbsp butter in an 8-inch nonstick skillet over medium-high until it foams, about 60 seconds.
Step 3
Pour 1/4 cup batter into the center; tilt and swirl the pan to spread thin. Cook until the bottom is pale gold, 60–90 seconds.
Step 4
Flip and cook the other side until set, 20–30 seconds. Slide onto a plate. Repeat with remaining batter.
Step 5
Spread 1 tbsp jam on each crêpe, fold into quarters, and dust lightly with cinnamon.
Step 6
Serve warm with an extra dollop of jam or sour cream on the side if desired.
Tools you’ll need
- 8-inch nonstick skillet
- whisk
- mixing bowl
- wooden spoon or spatula
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
