Jammy Cream Scones
Tender, buttery scones baked in 20 minutes, served warm with jam and whipped cream. The kind of breakfast that tastes homemade but feels fancy.
- Total time
- 25 min
- Servings
- 4
- Calories
- 382
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 400°F. Mix flour, sugar, and a pinch of salt in a bowl.
Step 2
Cut cold butter into the flour with a fork until the mixture looks like coarse breadcrumbs.
Step 3
Pour in milk and stir gently until a shaggy dough forms. Do not overmix.
Step 4
Drop 8 golf-ball-size portions onto a baking sheet. Bake until golden brown, about 12 minutes.
Step 5
While scones bake, whip cold cream with a pinch of sugar until soft peaks form.
Step 6
Serve warm scones with whipped cream and jam on the side.
Tools you’ll need
- oven
- large mixing bowl
- fork
- baking sheet
- whisk or electric mixer
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