Jamón Ibérico Plate with Crispy Bread
Sliced jamón ibérico with toasted bread, fresh tomato, and a drizzle of olive oil—the Spanish way. It's a 10-minute charcuterie-style dinner that tastes like a Madrid tapas bar.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Toast the bread slices until golden and crispy, about 2 minutes per side.
Step 2
Rub the warm toast with the garlic clove on one side until fragrant.
Step 3
Cut the tomato in half and rub it over the garlic side of each toast slice.
Step 4
Drizzle the toast with olive oil and sprinkle lightly with fleur de sel.
Step 5
Arrange jamón ibérico slices on the toasts, layering them loosely.
Step 6
Serve immediately while the bread is still warm.
Tools you’ll need
- toaster or toaster oven
- cutting board
- knife
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