Jamón Serrano on Crusty Bread
Spanish ham on toasted bread with tomato, olive oil, and a whisper of garlic—the simplest, most elegant tapas. Ready in 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 195
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Toast bread slices until golden and crispy, about 2 minutes per side.
Step 2
While warm, rub each slice with the cut side of the garlic clove until fragrant.
Step 3
Rub the tomato halves across each slice, pressing gently to release juice and seeds.
Step 4
Drizzle lightly with olive oil and season with salt and black pepper.
Step 5
Drape 2–3 slices of jamón serrano loosely over each toast.
Step 6
Serve immediately while bread is still warm.
Tools you’ll need
- toaster or toaster oven
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