Jamón Serrano Montadito
Spanish open-faced sandwich with sliced jamón serrano, tomato, and manchego on crispy bread. Finished with a drizzle of olive oil and a pinch of sea salt for an authentic tapas bite.
- Total time
- 10 min
- Servings
- 4
- Calories
- 185
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Slice the bread into thin rounds, about 1/4 inch thick. Arrange on a plate.
Step 2
Slice the tomato into thin rounds. Pat dry with a paper towel to remove excess moisture.
Step 3
Layer one piece of jamón, one slice of manchego, and one slice of tomato onto each bread round.
Step 4
Drizzle each montadito lightly with olive oil. Season with sea salt and cracked pepper.
Step 5
Serve at room temperature immediately.
Tools you’ll need
- serrated bread knife
- cutting board
- small plate
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