Japanese Beef & Broccoli Rice Bowl
Shaved beef and broccoli coated in tangy-sweet Japanese barbecue sauce over steamed rice — ready in under 20 minutes. The additional vegetables (tomatoes, okra, corn, mushrooms) from the photo are optional toppings that add color and crunch.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over high heat until water flicked on surface sizzles, ~90 seconds.
Step 2
Add shaved beef in a single layer, sear without stirring for 60 seconds until edges brown.
Step 3
Stir beef, breaking up clumps, and cook 60 seconds more until no pink remains.
Step 4
Add broccoli florets and Japanese barbecue sauce, toss constantly for 3 minutes until broccoli is tender-crisp.
Step 5
Divide cooked rice between bowls and top with beef-broccoli mixture.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- rice cooker or pot
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