Japanese Edamame with Sea Salt
Tender boiled edamame tossed with coarse sea salt—a classic Japanese appetizer that's simple, nutritious, and addictively snackable.
- Total time
- 15 min
- Servings
- 2
- Calories
- 95
- Protein
- 11g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring 2 cups of water to a rolling boil in a medium pot over high heat. Add 0.5 tbsp kosher salt to the water and stir to dissolve.
Step 2
Add the frozen edamame to the boiling salted water—do not thaw first. Stir occasionally and return to a boil, then reduce heat to a gentle boil and cook for 4–5 minutes, until the pods are tender and bright green.
Step 3
Drain the edamame in a colander and transfer to a clean bowl. While still warm, toss gently with 0.5 tsp coarse sea salt until evenly coated.
Step 4
Taste and add a pinch more salt if desired. Serve warm or at room temperature, and squeeze the beans out of their pods with your teeth as you eat.
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
