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Japanese Tofu Salad
Silky chilled tofu topped with crisp vegetables and a bright soy-ginger dressing. Ready in 15 minutes with zero cooking.
- Total time
- 15 min
- Servings
- 2
- Calories
- 115
- Protein
- 12g
lightrefreshingjapaneseveganvegetariangluten-freetofusilky
Ingredients
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Open the appInstructions
Step 1
Gently drain tofu and place on a chilled plate.
Step 2
Slice cucumber into thin half-moons. Julienne carrot into matchsticks.
Step 3
Whisk soy sauce, rice vinegar, and ginger in a small bowl.
Step 4
Arrange cucumber and carrot on top of tofu. Pour dressing over.
Step 5
Serve immediately while tofu is cold.
Tools you’ll need
- cutting board
- chef's knife
- small bowl
- whisk
- chilled plate
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