Jjajang Bap
Korean black bean noodle sauce served over rice with sautéed vegetables and protein. Rich, savory, and deeply satisfying — ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 680
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Dice the onion and zucchini into 1/2-inch cubes.
Step 2
Divide the rice between two bowls.
Step 3
Heat 1 tbsp oil in a large skillet over medium-high heat until shimmering.
Step 4
Add beef and cook, breaking up with a spoon, until no pink remains, ~5 minutes.
Step 5
Add diced onion and zucchini; sauté until softened, ~4 minutes.
Step 6
Stir in the chunjang sauce, water, and soy sauce until combined.
Step 7
Simmer until sauce thickens slightly and vegetables are tender, ~3 minutes.
Step 8
Spoon sauce and vegetables over rice. Top with a fried egg if desired.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- two bowls
- measuring cups and spoons
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