Kadai Paneer
Cubed paneer and bell peppers tossed in a spiced tomato-cream sauce with ginger and garam masala. Restaurant-quality in 20 minutes, ready to serve with rice or naan.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high until it shimmers, about 60 seconds.
Step 2
Add ginger and cook 30 seconds until fragrant, then add bell pepper and sauté 3 minutes until edges soften.
Step 3
Pour in crushed tomatoes and garam masala, stir, and simmer 4 minutes until slightly reduced.
Step 4
Stir in cream and add paneer cubes; gently fold until coated, then cook 2 minutes without stirring to let paneer warm through.
Step 5
Sprinkle kasuri methi over the top and stir once to distribute, then taste and season with salt and pepper.
Step 6
Serve hot with rice or naan.
Tools you’ll need
- large (12-inch) skillet or wok
- wooden spoon or spatula
- measuring spoons
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