Kai Jeow Moo Sab (Thai Pork Omelette)
Crispy-edged Thai omelette stuffed with seasoned ground pork, served over jasmine rice. A street-food classic that's spicy, savory, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp oil in a 10-inch skillet over medium-high until shimmering, ~45 seconds.
Step 2
Add minced garlic and sliced chili. Cook 30 seconds until fragrant.
Step 3
Add ground pork, breaking up with a spoon. Cook until no pink remains, ~5 minutes.
Step 4
Stir in fish sauce and half the herbs. Transfer to a small bowl.
Step 5
Wipe skillet clean. Heat 1.5 tbsp oil over medium-high until it shimmers.
Step 6
Crack 2 eggs into a bowl, whisk well, and pour into the hot skillet.
Step 7
Tilt pan to spread eggs thin. When edges start to curl and set, ~2 minutes, spoon half the pork down the center.
Step 8
Fold omelette in half. Slide onto a plate. Repeat with remaining 2 eggs and pork.
Step 9
Divide cooked rice between two plates. Top each with one omelette.
Step 10
Garnish with remaining fresh herbs. Serve immediately with lime wedge if desired.
Tools you’ll need
- 10-inch non-stick or cast-iron skillet
- small mixing bowl
- spoon
- whisk
- two dinner plates
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
