Kajang Satay with Peanut Sauce
Grilled skewers of chicken and beef with a rich, spiced peanut sauce. Quick to assemble and cook, perfect for weeknight dinner or casual entertaining.
- Total time
- 35 min
- Servings
- 4
- Calories
- 485
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Soak 12 wooden skewers in water for 15 minutes to prevent burning.
Step 2
Cut chicken breast and beef sirloin into 1.5-inch cubes. Thread onto skewers, alternating meats.
Step 3
Season skewers generously with salt and black pepper on all sides.
Step 4
Heat a grill or grill pan to medium-high until a drop of water sizzles on contact.
Step 5
Grill skewers 3 minutes per side without moving until meat is cooked through and edges char.
Step 6
While meat cooks, whisk peanut butter, coconut milk, soy sauce, lime juice, and garlic in a bowl.
Step 7
Pour sauce into a small saucepan and warm over medium heat, stirring occasionally, 3 minutes.
Step 8
Transfer skewers to a serving plate and drizzle with warm peanut sauce.
Tools you’ll need
- 12 wooden skewers
- grill or grill pan
- whisk
- small saucepan
- cutting board
- chef's knife
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