Kalua Pork Sliders with Pickles & Onions
Shredded kalua pork piled onto soft Hawaiian rolls with crispy pickles and sharp onions for a quick, flavor-packed slider that tastes like a beach vacation. Ready in 10 minutes with rotisserie pork and pantry shortcuts.
- Total time
- 10 min
- Servings
- 4
- Calories
- 412
- Protein
- 32g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss pork with soy sauce and sesame oil until coated.
Step 2
Warm pork in a skillet over medium heat, stirring gently, for 2 minutes until fragrant.
Step 3
Lightly toast rolls cut-side down in the same skillet, 60 seconds per side, until golden.
Step 4
Fill each roll with a generous spoonful of warm pork, pickles, and onion slices.
Step 5
Serve immediately.
Tools you’ll need
- 12-inch skillet
- spoon
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
