Karaage Bento
A quick homemade bento box with crispy fried chicken, steamed rice, and simple sides. Perfect for a fast weekday lunch.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut the 1 lb chicken thighs into bite-size pieces and toss with 2 tbsp soy sauce in a bowl. Let sit while you prep the rest.
Step 2
Coat the chicken pieces in 1/4 cup cornstarch, shaking off excess. Heat 1/2 inch oil in a skillet over medium-high until a pinch of cornstarch sizzles.
Step 3
Fry the chicken in a single layer, turning occasionally, until golden and cooked through, about 6-8 minutes. Drain on paper towels.
Step 4
In a small nonstick pan, cook 2 beaten eggs over medium-low, stirring gently, until just set but still soft, about 2 minutes. Fold into a loose omelet and slice.
Step 5
Pack 2 cups cooked rice into a bento box, top with the fried chicken, egg slices, and 1/2 cup pickled vegetables. Add any fresh greens or tomato if you have them.
Tools you’ll need
- skillet
- bento box
- small nonstick pan
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
