Karaage Ramen
Crispy Japanese fried chicken over a savory broth with noodles, topped with nori and green onions. A comforting bowl that's easier than it looks.
- Total time
- 40 min
- Servings
- 2
- Calories
- 850
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Cut the 1 lb chicken thighs into bite-size pieces. In a bowl, mix with 2 tbsp soy sauce and let marinate for 10 minutes.
Step 2
While chicken marinates, slice the 2 green onions thinly. Cut the 2 nori sheets into 2-inch squares.
Step 3
Heat 2 cups vegetable oil in a deep pot to 350°F (a drop of water sizzles). Coat chicken pieces in 1/2 cup cornstarch, shaking off excess.
Step 4
Fry chicken in batches without crowding, until golden brown and cooked through, about 5-6 minutes per batch. Drain on paper towels.
Step 5
In another pot, bring 4 cups chicken broth and remaining 1 tbsp soy sauce to a simmer. Cook 2 servings ramen noodles according to package, then divide between bowls.
Step 6
Pour hot broth over noodles. Top with fried chicken, green onions, and nori squares. Serve immediately.
Step 7
Optional: add a soft-boiled egg or chili flakes for extra flavor.
Tools you’ll need
- deep pot
- pot for broth
- paper towels
- knife
- cutting board
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