KC Style Ribs

Step 1

Set the oven to 250°F and wait until it beeps or the indicator light turns off to confirm it has finished preheating, about 15 minutes.

Step 2

Place the two racks of ribs bone-side down on a large sheet pan, fitting them to lay flat; if they overlap slightly, that is fine.

Step 3

In a small bowl, stir together the brown sugar, paprika, garlic powder, and a pinch of salt and pepper until uniform in color.

Step 4

Sprinkle the dry rub mixture evenly over both racks, coating all sides of the ribs and pressing it gently into the meat with your fingers so it sticks.

Step 5

Transfer the pan to the preheated 250°F oven and bake uncovered for 2 hours without opening the door, allowing the ribs to cook slowly until the meat is fork-tender and pulls slightly away from the bones.

Step 6

While the ribs bake, whisk together the molasses and apple cider vinegar in a small bowl until well combined; this is your glaze.

Step 7

After 2 hours, remove the pan from the oven and brush the molasses-vinegar glaze evenly over the top surface of both racks using a basting brush or the back of a spoon.

Step 8

Return the pan to the 250°F oven and bake for 15 more minutes until the glaze looks glossy and slightly caramelized, with a darker color than when applied.

Step 9

Remove the ribs from the oven and let them rest on the pan for 5 minutes so the glaze can set before cutting and serving.

Step 10

Using a sharp knife, cut between the bones to separate the ribs into individual pieces, then transfer to a serving platter.