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Kebab with Naan

Juicy grilled meat skewers served with warm naan, roasted cherry tomatoes, and a sprinkle of fresh parsley. A quick and satisfying meal ready in about 20 minutes.

Total time
20 min
Servings
2
Calories
650
Protein
35g
Kebab with Naan
comfortingMiddle Easternbeefjuicycharredweeknightmain coursedinner

Ingredients

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Instructions

  1. Step 1

    Preheat grill or grill pan over medium-high heat. Thread ground beef onto skewers, forming elongated patties around each skewer. Season all sides with 1 tsp salt.

  2. Step 2

    Grill skewers for 4-5 minutes per side, until browned and cooked through (internal temperature 160°F). Meanwhile, place cherry tomatoes on a small skewer or in a grill basket and grill for 3-4 minutes until blistered.

  3. Step 3

    Warm naan on the grill for 1 minute per side, until soft and lightly charred. Serve skewers with naan, roasted tomatoes, lemon wedges, and a sprinkle of chopped parsley.

Tools you’ll need

  • grill or grill pan
  • skewers
  • tongs

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