Keema Naan

Step 1

In a large bowl, mix 2 cups flour, 1/2 cup yogurt, 1/2 tsp salt, and 1 tbsp olive oil. Add water gradually until a soft dough forms, about 5 minutes.

Step 2

Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 30 minutes.

Step 3

While dough rests, heat 1 tbsp olive oil in a skillet over medium heat. Add 1 chopped onion and cook until soft, about 5 minutes.

Step 4

Add 1/2 pound ground beef and 1 tsp garam masala. Cook, breaking up meat, until browned and cooked through, about 8 minutes. Season with remaining salt.

Step 5

Preheat a cast-iron skillet or griddle over medium-high heat. Divide dough into 4 balls.

Step 6

Roll one ball into a 6-inch circle. Place 2 tbsp of meat filling and 2 tbsp cheese on one half, fold over, and press edges to seal.

Step 7

Cook the stuffed naan on the hot skillet for 2-3 minutes per side, until golden and puffed. Repeat with remaining dough and filling.

Step 8

Serve hot, topped with microgreens if desired.