25-Min Keema Paratha
Crispy pan-fried flatbread stuffed with spiced ground lamb. A complete Indian weeknight dinner that's faster than takeout and tastes infinitely better.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 20g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix flour with 0.5 tsp salt and 2 tbsp oil. Add yogurt and 2-3 tbsp water, knead into a soft dough. Rest 5 minutes.
Step 2
Brown lamb in a skillet over medium-high, breaking it up as it cooks, until no pink remains, about 5 minutes.
Step 3
Add diced onion, ginger-garlic paste, and green chili. Cook 2 minutes until fragrant, then stir in garam masala and cilantro.
Step 4
Divide dough into 4 balls. Roll each thin on a floured surface, spread 2 tbsp filling on one half, fold and seal edges.
Step 5
Heat 1 tbsp oil in the skillet over medium-high. Pan-fry each paratha 2 minutes per side until deep golden and crispy.
Step 6
Serve hot with yogurt, fresh lime, and sliced onion on the side.
Tools you’ll need
- large mixing bowl
- 12-inch skillet or tawa
- rolling pin
- cutting board
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
