Kelp Soup

Step 1

Soak the 0.5 oz dried kelp in 6 cups water for 20 minutes until softened. Reserve the soaking water.

Step 2

Slice the kelp into thin strips. Cut the 8 oz tofu into 1/2-inch cubes. Thinly slice 3 green onions and mince 4 garlic cloves.

Step 3

Heat 2 tbsp vegetable oil in a pot over medium. Fry half the garlic until golden and crispy, about 2 minutes. Remove and set aside.

Step 4

In the same pot, add 2 tsp sesame oil and the remaining garlic. Cook until fragrant, 30 seconds. Add the kelp and 2 tbsp soy sauce, stir for 2 minutes.

Step 5

Pour in the reserved soaking water. Bring to a boil, then reduce to a simmer. Add the tofu cubes and cook for 10 minutes until the broth is flavorful and kelp is tender.

Step 6

Stir in most of the green onions. Ladle into bowls and top with the crispy garlic and remaining green onions. Serve hot.