Kenyan Pilau
A fragrant one-pot rice dish with chicken, carrots, and onions, simmered in spiced broth until tender and aromatic.
- Total time
- 40 min
- Servings
- 6
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat 3 tbsp vegetable oil in a large pot over medium heat. Add 1 sliced onion and cook until soft and golden, about 8 minutes.
Step 2
Add 3 minced garlic cloves and 2 tbsp pilau masala. Stir for 1 minute until fragrant.
Step 3
Add 1.5 lb chicken pieces and brown on all sides, about 5 minutes. Season with salt and pepper.
Step 4
Stir in 2 cups basmati rice and 2 diced carrots. Cook for 2 minutes, coating rice with oil.
Step 5
Pour in 3.5 cups chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer until rice is tender and liquid absorbed, about 20 minutes.
Step 6
Fluff with a fork and let rest 5 minutes before serving.
Tools you’ll need
- Large pot with lid
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Wooden spoon
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