Khao Soi Shrimp Bowl
Crispy noodle bowl with coconut curry sauce and seared shrimp—all built in one skillet in under 15 minutes. Tangy, spicy, and deeply satisfying.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil noodles in salted water until al dente, then drain and set aside.
Step 2
Heat 2 tbsp oil in a large skillet over medium-high until shimmering.
Step 3
Sear shrimp 90 seconds per side until pink and opaque, then set aside.
Step 4
Add curry paste to the same skillet, stir constantly for 1 minute until fragrant.
Step 5
Pour in coconut milk and fish sauce, stir gently, then return shrimp to skillet.
Step 6
Divide noodles between bowls, ladle sauce and shrimp on top, squeeze lime over, garnish with scallions and shallots.
Tools you’ll need
- large pot for boiling
- 12-inch skillet
- wooden spoon
- tongs
- small bowls (2)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
