Kibbeh with Yogurt Sauce
Crispy baked kibbeh patties served with a cool, tangy yogurt sauce and a fresh herb garnish. A simple weeknight version of a Middle Eastern favorite.
- Total time
- 40 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Soak the 1 cup bulgur in hot water for 10 minutes, then drain well, squeezing out excess moisture.
Step 2
In a food processor, combine the soaked bulgur, 1 pound ground beef, 1 chopped onion, 1 tsp salt, and 1/2 tsp black pepper. Pulse until a smooth paste forms.
Step 3
Shape the mixture into 8 oval patties, about 1/2 inch thick.
Step 4
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the patties in a single batch, without crowding, until browned and cooked through, about 4-5 minutes per side.
Step 5
In a small bowl, mix the 1 cup yogurt with 1 tbsp olive oil and a pinch of salt.
Step 6
Serve the kibbeh hot with the yogurt sauce drizzled over, and garnish with the 1/4 cup chopped fresh herbs and shredded carrot if desired.
Tools you’ll need
- Food processor
- Large skillet
- Mixing bowls
- Measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
