Pan-Seared Kielbasa with Cabbage & Mustard
Polish-style kielbasa seared until golden and served with buttery braised cabbage and a sharp mustard finish. One skillet, 20 minutes, pure comfort.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a large skillet over medium-high heat. Working in batches, sear kielbasa rounds 2 minutes per side until golden and crispy. Set aside on a plate.
Step 2
Reduce heat to medium. Add butter and sauté onion until softened, about 3 minutes, stirring occasionally.
Step 3
Add cabbage and caraway seeds. Season with salt and pepper. Cook uncovered, stirring every 2 minutes, until cabbage is tender, about 6 minutes.
Step 4
Return kielbasa to the skillet. Stir in mustard until everything is coated and warmed through, about 90 seconds.
Step 5
Serve hot straight from the skillet with crusty bread if desired.
Tools you’ll need
- 12-inch skillet or larger
- cutting board
- chef's knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
