20-Min Kielbasa Veggie Skillet
Sliced kielbasa and frozen mixed veggies sear together in one skillet with garlic powder for a quick, satisfying dinner. Ready in under 20 minutes with zero fuss.
- Total time
- 18 min
- Servings
- 4
- Calories
- 385
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Slice kielbasa into 1/4-inch rounds.
Step 2
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 3
Add kielbasa and sear 3 minutes until edges brown, stirring once halfway through.
Step 4
Stir in frozen vegetables and garlic powder, then cook 5 minutes until heated through.
Step 5
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
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