Kimchi Jjigae with Pork
A fiery, deeply savory Korean stew built on kimchi, pork belly, and tofu in one pot. Ready in 15 minutes with pantry staples and a jar of kimchi.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat a heavy pot or Dutch oven over medium-high until hot, about 1 minute.
Step 2
Add pork belly and cook, stirring, until edges are browned and some fat renders, ~4 minutes.
Step 3
Add kimchi and gochugaru, stir well, and cook until fragrant, ~1 minute.
Step 4
Pour in broth and bring to a rolling boil, then reduce heat to medium-low.
Step 5
Add tofu and simmer gently, uncovered, until pork is cooked through, ~5 minutes.
Step 6
Stir in scallions and serve immediately in bowls.
Tools you’ll need
- heavy pot or Dutch oven (5-quart)
- wooden spoon or silicone spatula
- cutting board
- sharp knife
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