15-Minute Kinoko Gohan With Bonito
Earthy mushroom rice seasoned with soy and mirin, topped with crispy bonito flakes that dance from the heat. A weeknight Japanese staple that tastes like comfort.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Heat a skillet over medium-high. Add mushrooms and cook, stirring often, until they release water and edges turn golden, ~6 minutes.
Step 2
Pour in soy sauce and mirin. Stir for 30 seconds until fragrant and mushrooms are coated.
Step 3
Divide warm rice between two bowls. Top each with the hot mushroom mixture, dividing evenly.
Step 4
Pile bonito flakes on top while rice is still steaming. Watch them dance in the heat.
Step 5
Scatter green onion over the bonito. Serve immediately.
Tools you’ll need
- 12-inch skillet
- two bowls
- wooden spoon or spatula
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