Kiriboshi Daikon Stir-Fry
Tender-chewy dried daikon rehydrated and stir-fried with soy, mirin, and sesame in one pan. Nutty, umami-rich, and ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 125
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Soak kiriboshi daikon in warm water for 4 minutes until softened but still chewy.
Step 2
Drain daikon well. Julienne the carrot into thin matchsticks.
Step 3
Heat sesame oil in a large skillet over medium-high heat until shimmering, about 1 minute.
Step 4
Add daikon and carrot, stirring constantly until edges brown and char slightly, 3–4 minutes.
Step 5
Pour soy sauce and mirin over the vegetables and toss for 30 seconds until glossy.
Step 6
Transfer to a bowl and scatter sesame seeds on top. Serve warm.
Tools you’ll need
- large skillet (10–12 inch)
- small bowl for soaking
- knife and cutting board
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