Peanut Tofu Rice Bowl
Crispy pan-fried tofu over steamed rice with a savory-sweet peanut sauce and fresh vegetables. Ready in under 25 minutes with minimal cleanup.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Bring 2 cups water to boil. Add rice, stir once, then cover and reduce heat to low.
Step 2
Pat tofu dry with paper towels. Cut into 1/2-inch cubes or 1/4-inch-thick slabs.
Step 3
Whisk peanut butter, soy sauce, vinegar, garlic, and 0.25 cup water until smooth.
Step 4
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 5
Add tofu in a single layer. Don't stir for 3 minutes until the bottom is golden brown.
Step 6
Flip tofu pieces and cook 2 more minutes until second side is golden. Transfer to a plate.
Step 7
Pour peanut sauce into the same skillet over medium heat. Stir constantly for 1 minute until it thickens.
Step 8
Check rice: fluff with a fork when tender and water has been absorbed, about 15 minutes total.
Step 9
Divide rice between bowls. Top with crispy tofu, peanut sauce, and fresh cucumber or scallions.
Step 10
Drizzle any remaining sauce over the top. Serve immediately.
Tools you’ll need
- medium saucepan with lid
- large nonstick or cast-iron skillet
- small bowl or measuring cup
- whisk or fork
- paper towels
- spatula
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