Korean BBQ Beef Sandwich
Tender seared beef tossed in a sweet-savory gochujang-soy glaze, piled onto toasted bread with crispy lettuce and fresh scallions. Bold, sticky, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Whisk gochujang, soy sauce, and sesame oil in a small bowl until smooth.
Step 2
Heat a large skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Add beef and cook, stirring occasionally, until browned and cooked through, 4–5 minutes.
Step 4
Pour the gochujang mixture into the skillet and toss the beef until glossy and coated, 1–2 minutes.
Step 5
Toast bread until lightly golden, then top with lettuce, glazed beef, and scallions.
Step 6
Serve immediately while the beef is still warm.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- whisk
- toaster or skillet
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