Korean BBQ Beef Tacos
Tender soy-ginger marinated beef with a sweet-spicy glaze, served in warm tortillas with crisp vegetables and a cool gochujang crema. A fusion meal ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Combine soy sauce, ginger, garlic, and brown sugar in a bowl.
Step 2
Add beef and toss to coat evenly. Let sit 5 minutes.
Step 3
Heat 1 tbsp oil in a large skillet over medium-high until shimmering.
Step 4
Add beef in a single layer. Sear 2 minutes without stirring until browned.
Step 5
Flip and cook 1–2 minutes until cooked through. Edges should caramelize.
Step 6
Stir gochujang and sour cream together until smooth and creamy.
Step 7
Warm tortillas 30 seconds per side in the skillet.
Step 8
Fill each tortilla with beef, drizzle gochujang crema, top with vegetables.
Step 9
Serve immediately.
Tools you’ll need
- small mixing bowl
- 12-inch skillet
- spoon or tongs
- small bowl for crema
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