Korean Beef Bowl
Tender ground beef glazed in a sweet and savory gochujang sauce, served over rice with a crispy egg and fresh toppings. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 2
Add ground beef, breaking it up with a spoon, stirring constantly until no pink remains, 5–6 minutes.
Step 3
Stir in minced garlic and cook for 30 seconds until fragrant.
Step 4
Add gochujang and soy sauce, stirring until beef is evenly coated and sauce thickens, about 2 minutes.
Step 5
Transfer beef to a small bowl and wipe out skillet with a paper towel.
Step 6
Add a little oil to the skillet and crack both eggs in; cook until whites set but yolks jiggle, 3–4 minutes.
Step 7
Divide rice between two bowls and top with beef, then slide an egg onto each.
Step 8
Serve immediately with extra soy sauce and gochujang on the side if desired.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- small bowl
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