Korean Beef Bulgogi Bowl
Tender marinated beef seared over rice with kimchi, spinach, seaweed, and miso soup on the side. A vibrant weeknight bowl that tastes like restaurant bulgogi in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Combine soy sauce, brown sugar, sesame oil, and garlic in a bowl. Add beef slices and toss to coat evenly.
Step 2
Heat a large skillet over medium-high until it shimmers, about 90 seconds. Add beef in a single layer.
Step 3
Sear 90 seconds without stirring until edges brown, then flip and cook 60 seconds more. Remove to a plate.
Step 4
While beef cooks, wilt spinach in a separate skillet over medium heat for 30 seconds, then set aside.
Step 5
Divide rice between two bowls. Top with beef, wilted spinach, kimchi, and seaweed pieces.
Step 6
Serve hot with miso soup alongside and a drizzle of kimchi juice over the bowl if desired.
Tools you’ll need
- 12-inch skillet
- small bowl for marinade
- spoon or tongs
- two serving bowls
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